Presse

05/02/2019

Magazine Notre temps Évasion: en Dordogne, avec Fabienne Amiach

14/01/2019

JT de 13h TF1


Un beau reportage sur le restaurant de Bouilhac et le caviar de Dordogne...

03/12/2018

Hubert Reeves à l'Hôtel de Bouilhac


Une interview passionnante au coin du feu... Une très belle rencontre émouvante et profonde.

01/10/2018

The Telegraph

18/09/2018

GILLES PUDLOWSKI AU RESTAURANT DE BOUILHAC

17/09/2018

Télématin à L'Hotel de Bouilhac


Un très beau reportage de France 2 par Marie-Dominique Perrin

24/07/2018

Where to Eat in Dordogne: Hotel de Bouilhac, near Lascaux IV !


Maury’s cooking style is exactly what one hopes to find in the country: it’s rustic but sophisticated, without being too fussy. Dining with a friend, we started with goose foie gras with a chutney of citrus and dried fruits for me, and a tartare of trout with coriander and avocado in a pickled-lemon vinaigrette for her; and both dishes were superbly made and generously served.

Next, a juicy côte de porc noir (the delicious pork from a special breed of black pigs from Gascony) for me, and skate with lime, fennel and a beurre noisette for her. Lemon tart and saffron-and-honey flan with madeleines concluded this very good meal.

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