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"Périgord" plate

Duck foie gras, homemade smoked duck breast, chestnut terrine, prune and walnut tapenade

24,00€

Sardinettes

Toasts, walnut tapenade - prunes, olives and half-salted butter

18,00€

Cheese plate

Trappe d'Echourgnac, organic ripened goat cheese

17,00€

Mix plate

Mix from "Périgord" plate and cheese plate

26,00€