"Périgord" plate




Cheese plate


Mix plate



Now that Autumn is here, our producers offer us the best products of the season. Let's enjoy !

Inval trout and home-smocked local sturgeon with avocado and coriander condiment

Duck foie gras in mulled wine jelly, with stewed chasselas grape and Philippe Jedar's wasabina mustard shoots

Sweet potato panna cotta, buffala burrata, olive oil sauce and sunflower shoots

Cream of Butternut soup, chestnut capuccino and fresh goat cheese on bread

Filet of fresh gurnard fish, parsnip mousseline, Marenne Oyster emulsion and roll

Grilled Tofu marinated with home smoked ginger, leeks in red wine sauce, cashew nuts and truffles

Squab stuffed with foie gras, fine Cognac gravy, grilled sweet corn and squash purée

"Cordon bleu style" iberian pork spider steak with truffled Manchego cheese, potato pancake with fennel and crystallized saffron

Hazelnut shortbread, lemon cream, meringue, basil shoots, liquid salted caramel

Traditional plum tart and sorbet inspired by Guerlain's "Petite robe noire" fragrance

Walnuts and chestnuts, autumn sweets

Flourless chocolate brownie, fresh turmeric coulis, candied orange peels and crème brûlée ice cream

Traditional Grand Marnier soufflé, sugar free

« Limousine » beef rib


Black pork rib from Domaine Abotia « origin »


Suggestions composed of the best of our producers / craftsmen.