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Suggestions composed of the best of our producers / craftsmen.
From Wednesday to Saturday lunch. Come and enjoy high-quality meats, from local producers... pure happiness !
35,00€Roasted in the fire place, with its potatoes gratin
with its "Old Plum from Souillac" sorbet
Until 12 years
with the toppings of your choice : coulis, chocolate, hibiscus, fruits, whipped cream...
Caviar degustation with a mother-of-pearl spoon - Ancient wheat-flour blinis - 2 Glasses of Champagne "Blanc de blanc Mobillion" - Price for 2 people
Spicy onion jam
Philippe Jedar's organic micro greens
Indochina icecream, crystallised Sakura flowers
with its baked potatoes and garlic
Stuffed goose' neck, goose dry sausage, dry goose breast, duck chorizo
Toasts, walnut tapenade - prunes, olives and half-salted butter
Duck foie gras, homemade smoked duck breast, chestnut terrine, prune and walnut tapenade
homemade with foie gras, served with pickles
To choose : - goose and chestnut rillettes - duck rillettes - goose foie gras mousse - ceps paté
Trappe d'Echourgnac, organic ripened goat cheese
Mix from "Périgord" plate and cheese plate
14cl of Prosecco, 7cl of Aperol, 4cl of sparkling water, 25cl orange juice
5cl of Havana Club Rhum, 2 drops of Angostura bitter, cane sugar, lime, sparkling water and mint
Vodka, Cointreau, lime juice, cranberry juice
Thomas Henry, mint, cucumber and lemon
12cl of organic sparkling wine "L'Etincelle", violet sirup, crystallized rose petals
served with local coke or others
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