Carta y menús

"Périgord" plate

Duck foie gras, homemade smoked duck breast, chestnut terrine, prune and walnut tapenade

Sardinettes

Toasts, walnut tapenade - prunes, olives and half-salted butter

Local plate

Stuffed goose' neck, goose dry sausage, dry goose breast, duck chorizo

Cheese plate

Trappe d'Echourgnac, organic ripened goat cheese

Mix plate

Mix from "Périgord" plate and cheese plate

A Slice of meat pie

homemade with foie gras, served with pickles

The "Apéritif du Périgord" jars (90g)

To choose : - goose and chestnut rillettes - duck rillettes - goose foie gras mousse - ceps paté

Trout tartare, Neuvic caviar sorbet, parsley and Thai basil juice with coconut milk

Stuffed zucchini flowers, artichoke panna cotta, "Trappe d'Echourgnac" cream, Kalios balsamic and Brive mustard emulsion

Thin tomatoes tart (from local producers), Limnos feta cheese, sage and peas micro greens

Périgord duck foie gras, lightly cooked, organic chestnut polenta, cold Monbazillac juice

+ 5 €

Farm "Label Rouge" hunch of tendre veal, oriental gravy, date purée and "croquette" potato

+ 5 €

Périgord sturgeon, sweet vanilla vinaigrette, poutargue, saffron confit fennels, avocado cream

Squid ink risotto, squid tagliatelli, seasonal vegetables and micro greens from Philippe Jedar

Lamb shank confit for 12 hours, garlic, carrot and lemongrass purée, snow peas

+ 5 €

Rhubarb, Périgord strawberries and Bulgar yoghurt sorbet

Raspberry cake, crystallized violets pieces, lime jelly, lemon basil micro greens

Chocolate and coffee, dark chocolate and speculoos biscuit, mascarpone and tonka cream

Lactose-free Ile Flottante with almond milk, saffron and lime, vanilla liquid caramel

« Limousine » beef rib

700 - 850 g, sauce and side dish for two people

Black pork rib from Domaine Abotia « origin »

300 - 400 g, sauce and side dish

Homemade burger from the grill

Italian ice cream in a cup or a cone

with the toppings of your choice : coulis, chocolate, hibiscus, fruits, whipped cream...

Homemade meat pie with foie gras

Limnos Feta cheese on the Brasero, fresh green salad

Périgord duck breast brochette

Rib of black pork from Bigorre

Trout fillet from Edouard Roullet

Supreme of farm chicken

Cup of strawberries

with the toppings of your choice : coulis, chocolate, hibiscus, fruits, whipped cream...

Cup of Italian homemade ice creams

with the toppings of your choice : coulis, chocolate, hibiscus, fruits, whipped cream...