Stuffed goose' neck, goose dry sausage, dry goose breast, duck chorizo
Toasts, walnut tapenade - prunes, olives and half-salted butter
Duck foie gras, homemade smoked duck breast, chestnut terrine, prune and walnut tapenade
homemade with foie gras, served with pickles
To choose : - goose and chestnut rillettes - duck rillettes - goose foie gras mousse - ceps paté
Trappe d'Echourgnac, organic ripened goat cheese
Mix from "Périgord" plate and cheese plate
14cl of Prosecco, 7cl of Aperol, 4cl of sparkling water, 25cl orange juice
5cl of Havana Club Rhum, 2 drops of Angostura bitter, cane sugar, lime, sparkling water and mint
Vodka, Cointreau, lime juice, cranberry juice
Thomas Henry, mint, cucumber and lemon
12cl of organic sparkling wine "L'Etincelle", violet sirup, crystallized rose petals
served with local coke or others
Extra fee + 16 € on the Menu
Net rates, service included
Menu dedicated to the Black Truffle
135,00€Booking compulsory
Devant le restaurant - Borne de recharge pour véhicules électriques
Cerrado
12:00 - 13:30 • 19:00 - 21:00
Terroir revisitée, Cocina Auténtica (Recetas siglos XVIII, XIX, XX ), Productos locales , Francesa tradicional creativa, Vegano amistoso, creativa, Sudeste, Gastronomía francesa
Cocina de Temporada, Cuisine de marché, Restaurante de Comida Local
Aseo con acceso para minusválidos, Chimenea, Seminarios, Terraza, Camarero, Habitación Privada, Aparcamiento Privado, Alquiler de Salas, Hotel - Restaurante, Ascensor, Los perros son bienvenidos, Cena romantica, Comidas en Familia, Ambiente musical, Terraza Interior
Tarjeta de Crédito, Cheques, Visa, Efectivo, Tickets restaurante, Eurocard/Mastercard, JCB, Sin contacto, American Express, Vouchers de Viaje, Ticket Restaurant, Union Pay, Vales restaurante (unicamente almuerzo), Sodexo, Contactless Payment, Diner Club
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