Menu

Local plate

Stuffed goose' neck, goose dry sausage, dry goose breast, duck chorizo

Sardinettes

Toasts, walnut tapenade - prunes, olives and half-salted butter

"Périgord" plate

Duck foie gras, homemade smoked duck breast, chestnut terrine, prune and walnut tapenade

A Slice of meat pie

homemade with foie gras, served with pickles

The "Apéritif du Périgord" jars (90g)

To choose : - goose and chestnut rillettes - duck rillettes - goose foie gras mousse - ceps paté

Cheese plate

Trappe d'Echourgnac, organic ripened goat cheese

Mix plate

Mix from "Périgord" plate and cheese plate

Pressed duck foie gras poached in wine, red wine jelly with spices, Timut pepper and pear chutney

Mushroom cepes velouté, espuma and puff pastry baguette with black truffles

Foie gras raviolas, Jerusalem artichokes and black truffle mousseline, light emulsion

Rack of lamb and fillet in a cumin bread crust, fine parsnip purée

Roasted Monkfish and cheek croquettes, sweet potatoes cream, grilled sweet corn, fish bones broth

Soft egg, chanterelle's velouté, toasted bread and Parsley's butter

Chocolate mousse, passion and mango, Pina colada sorbet

Seasonal fruit decline, ginger jelly, creamy lime, sorbet of tomato basil

Sweet potato surprise, homemade ice cream with tonka beans

« Limousine » beef rib

700 - 850 g, sauce and side dish for two people

Black pork rib from Domaine Abotia « origin »

300 - 400 g, sauce and side dish

Selection of mature cheeses, presented on the trolley

+ 16 € extra on the menu

Périgord goose foie gras, Oscietra caviar from Neuvic, blinis

Truffle-spilled scallops, tuberous cherf emulsion

Crunchy sweetbread, black truffle risotto and foie gras cromesquis, glazed carrots

Pike perch steak with smoked caviar from Neuvic, Maury wine mirror sauce, gnocchis of vitelotte potatoes

Selection of mature cheeses, presented on the trolley

Extra fee + 16 € on the Menu

Traditional Grand Mariner Soufflé, "sugar free" chestnut ice cream

Like a chocolate fondue with seasonal fruits, rose and lime marshmallows