Stuffed goose' neck, goose dry sausage, dry goose breast, duck chorizo
Toasts, walnut tapenade - prunes, olives and half-salted butter
Duck foie gras, homemade smoked duck breast, chestnut terrine, prune and walnut tapenade
homemade with foie gras, served with pickles
To choose : - goose and chestnut rillettes - duck rillettes - goose foie gras mousse - ceps paté
Trappe d'Echourgnac, organic ripened goat cheese
Mix from "Périgord" plate and cheese plate
14cl of Prosecco, 7cl of Aperol, 4cl of sparkling water, 25cl orange juice
5cl of Havana Club Rhum, 2 drops of Angostura bitter, cane sugar, lime, sparkling water and mint
Vodka, Cointreau, lime juice, cranberry juice
Thomas Henry, mint, cucumber and lemon
12cl of organic sparkling wine "L'Etincelle", violet sirup, crystallized rose petals
served with local coke or others
Extra fee + 16 € on the Menu
Net rates, service included
Menu dedicated to the Black Truffle
135,00€Booking compulsory
Devant le restaurant - Borne de recharge pour véhicules électriques
Chiuso
12:00 - 13:30 • 19:00 - 21:00
Terroir rivisitato, Cucina Autentica, Prodotto locale, Tradizionale francese creativa, Vegano amichevole, Cucina Creativa, South West, Gastronomia francese
Cucina Stagione, Cuisine de marché, Restaurant du Terroir
Accesso per disabili e servizi igienici, Camino, Seminari, Terrazzo, Cameriere, Private Room, Parcheggio privato, Noleggio Camera, Hotel-Restaurant, Ascensore, Si accettano i cani, Cena romantica, Pasti in famiglia, Musica di sottofondo, Terrazza nel cortile
Bancomat, Assegni, Visa, Contanti, Titoli Restaurant, Eurocard / Mastercard, JCB, Senza contatto, American Express, Buoni vacanza, Buoni pasto, Union Pay, Titoli ristorante (solo pranzo), Sodexo Assegno, Contactless Payment, Diner Club