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Tomato soup, goat cheese sorbet, zucchini, mozzarella di bufala whipped cream, poppy flakes

Local trout ceviche, toast of caviar butter

Three foie gras from Périgord: goose, duck foie gras with Monbazillac and slightly cooked, walnut emulsion

Poached organic egg, foie gras tartare, black truffle oil

Duck breast from Périgord, cocoa breading, duck confit croquette, lemongrass carrot mousseline

Gourmet fish and chips, tartar sauce and candied tomatoes

Limousin beef fillet in chard leaf, foie gras from Périgord, potato canelés, Genovese onion purée, spicy reduced juice

Delicacy of seasonal vegetables, green pea mousseline, surprise mochis and panisses

Vacherin with Périgord strawberries, raspberry basil coulis

Seasonal fruit decline, ginger jelly, creamy lime, sorbet of tomato basil

Sweet potato surprise, homemade ice cream with tonka beans

Roasted melon, crumble, yellow melon sorbet, tarragon cream, Japanese pearls, coconut milk and saffron

« Limousine » beef rib

700 - 850 g, sauce and side dish for two people

Black pork rib from Domaine Abotia « origin »

300 - 400 g, sauce and side dish

Local plate

Stuffed goose' neck, goose dry sausage, dry goose breast, duck chorizo

Sardinettes

Toasts, walnut tapenade - prunes, olives and half-salted butter

"Périgord" plate

Duck foie gras, homemade smoked duck breast, chestnut terrine, prune and walnut tapenade

A Slice of meat pie

homemade with foie gras, served with pickles

The "Apéritif du Périgord" jars (90g)

To choose : - goose and chestnut rillettes - duck rillettes - goose foie gras mousse - ceps paté

Cheese plate

Trappe d'Echourgnac, organic ripened goat cheese

Mix plate

Mix from "Périgord" plate and cheese plate