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Duck foie gras, homemade smoked duck breast, chestnut terrine, prune and walnut tapenade
Toasts, walnut tapenade - prunes, olives and half-salted butter
Trappe d'Echourgnac, organic ripened goat cheese
Mix from "Périgord" plate and cheese plate
Suggestions composed of the best of our producers / craftsmen.
Caviar degustation with a mother-of-pearl spoon - Ancient wheat-flour blinis - 2 Glasses of Champagne "Blanc de blanc Mobillion" - Price for 2 people
Spicy onion jam
with its baked potatoes and garlic
Philippe Jedar's organic micro greens