JT de 13h TF1
Mon/Jan/JUn beau reportage sur le restaurant de Bouilhac et le caviar de Dordogne...
Hubert Reeves à l'Hôtel de Bouilhac
Mon/Dec/JUne interview passionnante au coin du feu... Une très belle rencontre émouvante et profonde.
Télématin à L'Hotel de Bouilhac
Mon/Sep/JUn très beau reportage de France 2 par Marie-Dominique Perrin
Where to Eat in Dordogne: Hotel de Bouilhac, near Lascaux IV !
Tue/Jul/JMaury’s cooking style is exactly what one hopes to find in the country: it’s rustic but sophisticated, without being too fussy. Dining with a friend, we started with goose foie gras with a chutney of citrus and dried fruits for me, and a tartare of trout with coriander and avocado in a pickled-lemon vinaigrette for her; and both dishes were superbly made and generously served.
Next, a juicy côte de porc noir (the delicious pork from a special breed of black pigs from Gascony) for me, and skate with lime, fennel and a beurre noisette for her. Lemon tart and saffron-and-honey flan with madeleines concluded this very good meal.
