Пресса

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Magazine Notre temps Évasion: en Dordogne, avec Fabienne Amiach

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JT de 13h TF1


Un beau reportage sur le restaurant de Bouilhac et le caviar de Dordogne...

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Hubert Reeves à l'Hôtel de Bouilhac


Une interview passionnante au coin du feu... Une très belle rencontre émouvante et profonde.

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The Telegraph

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GILLES PUDLOWSKI AU RESTAURANT DE BOUILHAC

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Télématin à L'Hotel de Bouilhac


Un très beau reportage de France 2 par Marie-Dominique Perrin

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Where to Eat in Dordogne: Hotel de Bouilhac, near Lascaux IV !


Maury’s cooking style is exactly what one hopes to find in the country: it’s rustic but sophisticated, without being too fussy. Dining with a friend, we started with goose foie gras with a chutney of citrus and dried fruits for me, and a tartare of trout with coriander and avocado in a pickled-lemon vinaigrette for her; and both dishes were superbly made and generously served.

Next, a juicy côte de porc noir (the delicious pork from a special breed of black pigs from Gascony) for me, and skate with lime, fennel and a beurre noisette for her. Lemon tart and saffron-and-honey flan with madeleines concluded this very good meal.

Карта и контакты


Rue Dr Mazel 24290 Montignac 05 53 51 21 46