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Duck foie gras, homemade smoked duck breast, chestnut terrine, prune and walnut tapenade
Toasts, walnut tapenade - prunes, olives and half-salted butter
Stuffed goose' neck, goose dry sausage, dry goose breast, duck chorizo
Trappe d'Echourgnac, organic ripened goat cheese
Mix from "Périgord" plate and cheese plate
homemade with foie gras, served with pickles
To choose : - goose and chestnut rillettes - duck rillettes - goose foie gras mousse - ceps paté
Now that Autumn is here, our producers offer us the best products of the season. Let's enjoy !
51,00€700 - 850 g, sauce and side dish for two people
300 - 400 g, sauce and side dish
Net rates, service included
Suggestions composed of the best of our producers / craftsmen.
Caviar degustation with a mother-of-pearl spoon - Ancient wheat-flour blinis - 2 Glasses of Champagne "Blanc de blanc Mobillion" - Price for 2 people
Spicy onion jam
with its baked potatoes and garlic
Philippe Jedar's organic micro greens
From Wednesday to Saturday lunch. Come and enjoy high-quality meats, from local producers... pure happiness !
35,00€Until 12 years
with the toppings of your choice : coulis, chocolate, hibiscus, fruits, whipped cream...
Roasted in the fire place, with its potatoes gratin
with its "Old Plum from Souillac" sorbet
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