媒体

2019/Feb/Tue

Magazine Notre temps Évasion: en Dordogne, avec Fabienne Amiach

2019/Jan/Mon

JT de 13h TF1


Un beau reportage sur le restaurant de Bouilhac et le caviar de Dordogne...

2018/Dec/Mon

Hubert Reeves à l'Hôtel de Bouilhac


Une interview passionnante au coin du feu... Une très belle rencontre émouvante et profonde.

2018/Oct/Mon

The Telegraph

2018/Sep/Tue

GILLES PUDLOWSKI AU RESTAURANT DE BOUILHAC

2018/Sep/Mon

Télématin à L'Hotel de Bouilhac


Un très beau reportage de France 2 par Marie-Dominique Perrin

2018/Jul/Tue

Where to Eat in Dordogne: Hotel de Bouilhac, near Lascaux IV !


Maury’s cooking style is exactly what one hopes to find in the country: it’s rustic but sophisticated, without being too fussy. Dining with a friend, we started with goose foie gras with a chutney of citrus and dried fruits for me, and a tartare of trout with coriander and avocado in a pickled-lemon vinaigrette for her; and both dishes were superbly made and generously served.

Next, a juicy côte de porc noir (the delicious pork from a special breed of black pigs from Gascony) for me, and skate with lime, fennel and a beurre noisette for her. Lemon tart and saffron-and-honey flan with madeleines concluded this very good meal.

地图和联系方式


Rue Dr Mazel 24290 Montignac 05 53 51 21 46